First let's prep the marinade... in a sauce pan put 5 Chile New Mexico in water to boil and soften (about 5 minutes boiling).
Once softened, drain and put softened peppers in the blender, making sure you remove any stems. You wont need the water, so you can toss that.
In the blender also add Simply Orange Juice, Onion, Garlic, Clove, Oregano, Thyme, Bay Leaf, Salt and Pepper and Red Wine Vinegar. Blend until Smooth
Pour over Flap Meat and mix until all the meat is covered in the marinade. Let marinade at least 1 hour or even better, over night in the fridge.
