32ozbroth of choicebone, chicken, beef or vegetable
Instructions
Cook pasta following instructions for an "al dente" finish, or one minute less that the final cooking time. Drain and let sit.
While the pasta is cooking, gather veggies. Peel and slice carrots into rounds using cutters on the larger rounds to make desired shape. This is totally optional! The soup will still taste good without it!
While the pasta drains, in the pot where you cooked the pasta, heat to medium high and add a 1 tbsp ghee or oil of choice. add in large pieces of onion and garlic. Let cook for one minute until aromatic
Add in sliced carrots and salt. Saute for 3 minutes stirring occasionally.
Add in green beans and saute for another 2 min.
Add in water and bullion OR broth and bring to a boil. Let boil for 5 minutes.
Turn off heat. Pull out the garlic and onion. You don't want to offend anyone with any additional vegetables! Add in cooked pasta. Stir to combine. Enjoy!
Notes
Feel free to add in any other vegetables your kids will accept. For example, potatoes diced into small cubes and added with the carrots would work great!